Nutrition · per 100 g

Energy	288 kcal
Fat	1 g
Trans fat	0 g
Carbs	46.7 g
Sugars	1.5 g
Fiber	16.2 g
Protein	23.3 g
Salt	0.03 g
Sodium	11.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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