Nutrition · per 100 g

Energy	137 kcal
Fat	9.7 g
Saturated fat	0.32 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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