Nutrition · per 100 g

Energy	296 kcal
Fat	6 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	52 g
Sugars	2 g
Added sugars	2 g
Protein	8.1 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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