Ingredients
carob 52.9% , wholemeal flour 23.5% , harina 000 enriquecida según Ley 25.630 11.8% , water 5.9% , Margarine 2.9% , quince jelly 1.5% , sugar 0.7% , oat 0.4% , flax seed 0.2% , egg powder 0.1% , leudantes químicos e500ii 0.0% , E450ii 0.0% , CONS 0.0% , E282 0.0% , oat 0.0% , DERIVADOS DE TRIGO 0.0% , PUEDE CONTENER 0.0%
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Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 333 kcal |
| Fat | 11.1 g |
| Saturated fat | 1.9 g |
| Carbs | 52.8 g |
| Sugars | 19.4 g |
| Added sugars | 8.3 g |
| Fiber | 11.1 g |
| Protein | 5.6 g |
| Salt | 0.26 g |
| Sodium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.