Nutrition · per 100 g

Energy	258 kcal
Fat	2.8 g
Saturated fat	0.6 g
Trans fat	0 g
Carbs	48 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	10 g
Salt	1.1 g
Sodium	450 mg
Iron	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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