Ingredients
whole milk 56.3% , cream 21.9% , E509 10.9% , selected lactic ferments 5.5% , Thickener 2.7% , Stabiliser 1.4% , E410 0.7% , Preservative 0.7%
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Nutrition · per 100 g
| Energy | 653 kJ |
| Energy | 157 kcal |
| Fat | 11 g |
| Saturated fat | 7.7 g |
| Carbs | 9.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.18 g |
| Sodium | 71.1 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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