Ingredients
semi-skimmed milk 60.0% , cultivos de bacterias lácticas 20.0% , sodium chloride 10.0% , E509 5.0% , rennet 5.0%
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Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Calcium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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