Nutrition · per 100 g

Energy	238 kcal
Fat	3.4 g
Saturated fat	0.6 g
Trans fat	0 g
Carbs	44 g
Sugars	3.8 g
Added sugars	3.4 g
Fiber	4.2 g
Protein	8 g
Salt	1.2 g
Sodium	494 mg
Folate (B9)	60000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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