Nutrition · per 100 g

Energy	1770 kJ
Energy	423 kcal
Fat	11 g
Saturated fat	8 g
Trans fat	0 g
Carbs	76.7 g
Fiber	3.3 g
Protein	4.7 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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