Nutrition · per 100 g

Energy	356 kcal
Fat	5 g
Saturated fat	3.8 g
Carbs	75 g
Sugars	39.1 g
Fiber	0.78 g
Protein	3.4 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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