Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 460 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Carbs | 61.9 g |
| Sugars | 33.1 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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