Nutrition · per 100 g

Energy	491 kcal
Fat	27.3 g
Saturated fat	14.5 g
Trans fat	1.8 g
Cholesterol	27.3 mg
Carbs	54.5 g
Sugars	12.7 g
Added sugars	12.7 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.73 g
Sodium	291 mg
Potassium	5450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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