Nutrition · per 100 g

Energy	363 kcal
Fat	6.6 g
Saturated fat	4.2 g
Carbs	13.2 g
Sugars	13.2 g
Protein	63.2 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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