Nutrition · per 100 g

Energy	341 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	61.2 g
Sugars	3.6 g
Fiber	15 g
Protein	22.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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