Nutrition · per 100 g

Energy	326 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	57.5 g
Fiber	10 g
Protein	20 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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