Nutrition · per 100 g

Energy	135 kcal
Fat	9.5 g
Saturated fat	4.3 g
Carbs	7.7 g
Sugars	5.3 g
Added sugars	3.3 g
Fiber	1 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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