Nutrition · per 100 g

Energy	411 kcal
Fat	5.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Fiber	0 g
Protein	82.9 g
Salt	0.89 g
Sodium	354 mg
Potassium	114 mg
Calcium	460 mg
Magnesium	45.7 mg
Zinc	10 mg
Vitamin E	14.3 mg
Vitamin C	32.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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