Nutrition · per 100 g

Energy	318 kcal
Fat	8.6 g
Saturated fat	3.4 g
Carbs	48 g
Fiber	2 g
Protein	10.6 g
Salt	0.28 g
Sodium	114 mg
Iron	30 mg
Folate (B9)	2200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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