Ingredients
wheat flour 54.2% , wheat bran 22.9% , wholemeal flour 11.5% , rye flour 5.7% , rice flour 2.9% , sugar 0.0% , sunflower oil 0.0% , salt 0.0% , yeast 0.0% , oat 0.0% , E471 0.0% , E202 2.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 441 kJ |
| Energy | 105 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 21 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.