Ingredients
Incoloro 51.5% , Olor 15.9% , Inodoro 8.0% , Sedimento 4.9% , Contiene 3.3% , Aspecto 2.5% , Mineralización Débil Atermal 1.9% , Agua Química y 1.5% , Bactereológicamente POTABLE 1.2% , Porciones Por Envase 1.0% , ANÁUSIS FISICOQUÍMICO 0.9% , Residuo Por Evaporación 0.8% , CATIONES 0.7% , calcium 0.6% , Magnesium 0.5% , Potassium 0.5% , sodium 0.4% , iron 0.4% , manganese 0.4% , Dureza total 0.3% , Alcalinidad 0.3% , caco 0.3% , ANIONES 0.3% , lonUOS 0.2% , SullfatO 0.2% , NLEOs 0.2% , Ntratos 0.2% , Amonio 0.2% , Mg 0.2% , Lt 0.2% , SEGUÍNOs EN 0.2% , 6 0.1% , 11 0.1% , 103 0.1% , Mg ALt 0.1% , K0.007 0.1% , clono Activo Residual No se Detecta 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.