Nutrition · per 100 g

Energy	452 kcal
Fat	28 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	44 g
Sugars	0 g
Added sugars	0 g
Fiber	6 g
Protein	6 g
Salt	2 g
Sodium	804 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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