Ingredients
corn starch 53.6% , rice flour 23.2% , sugar 11.6% , high oleic sunflower oil 5.8% , water 2.9% , glucose 1.5% , soya flour 0.7% , salt 0.3% , flavouring 0.2% , Colour 0.1% , Emulsifier 0.1% , Stabiliser 0.0% , Raising agent 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 18 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbs | 70 g |
| Fiber | 0.8 g |
| Protein | 6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.