Nutrition · per 100 g

Energy	1415 kJ
Energy	337 kcal
Fat	20 g
Saturated fat	10 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	36 g
Sugars	26 g
Fiber	0 g
Protein	3.3 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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