Nutrition · per 100 g

Fat	3.5 g
Saturated fat	1.6 g
Carbs	7 g
Fiber	0.8 g
Protein	1.5 g
Salt	0.06 g
Sodium	23 mg
Potassium	62 mg
Calcium	55 mg
Iron	1 mg
Magnesium	5.5 mg
Zinc	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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