Nutrition · per 100 g

Energy	347.7 kcal
Fat	11.1 g
Saturated fat	6.8 g
Carbs	55.4 g
Sugars	38.5 g
Fiber	2 g
Protein	11.1 g
Salt	0.4 g
Sodium	158.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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