Nutrition · per 100 g

Energy	385 kcal
Fat	13.9 g
Saturated fat	13.9 g
Carbs	58.3 g
Sugars	43.1 g
Added sugars	37.5 g
Fiber	1.7 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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