Nutrition · per 100 g

Energy	200 kcal
Fat	7.7 g
Trans fat	0.08 g
Carbs	15.4 g
Fiber	0.08 g
Protein	16.9 g
Salt	2.1 g
Sodium	846 mg
Iron	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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