Morcilla al Verdeo
Cabaña Argentina · 4 unidades, 445 g
Ingredients
Sangre porcina 54.5% , CUERO DE CERDO 22.7% , starch 11.4% , pork meat 5.7% , cebolla de verdeo 2.8% , onion 1.4% , salt 0.6% , spice 0.4% , sugar 0.0% , Acidity regulator 0.0% , E251 0.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 778 kJ |
| Energy | 186 kcal |
| Fat | 11.2 g |
| Saturated fat | 3.6 g |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 17.2 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.