Nutrition · per 100 g

Energy	198 kcal
Fat	9.3 g
Saturated fat	6.9 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	0.3 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	25 g
Sugars	24 g
Fiber	0 g
Protein	3.6 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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