Grido

prepared and packaged by 50.8% , A 24.6% , estomba 4685 12.3% , parque industrial ferreyra 6.2% , córdoba-argenti 3.1% , NA 1.5% , R 0.8% , n° 0.4% , e 0.2% , senasa n° 0.1% , R 0.0% , n° 0.0% , P 0.0% , A 0.0% , n° 0.0% , asanova sa 0.0% , plácido ellauri 3439 0.0% , 701 0.0% , Montevideo 0.0% , i 0.0% , M 0.0% , s 0.0% , R 0.0% , A 0.0% , n° 24154 0.0% , 104 0.0% , imported into chile by 0.0% , A 0.0% , puerto madero n°9687 0.0% , PUDAHUEL 0.0% , Santiago 0.0% , chili pepper 0.0% , imported into paraguay by 0.0% , A 0.0% , AVDA 0.0% , silvio pettirossi casi arroyo itay 0.0% , luque central 0.0% , Paraguay 0.0% , R 0.0% , s 0.0% , P 0.0% , A 0.0% , NO 0.0% , 048213 0.0% , lot 0.0% , elab date 0.0% , expiration 0.0% , keep in freezer at 0.0% , 18°C 0.0% , once the product is thawed 0.0% , DO NOT REFREEZE 0.0% , ingredients 0.0% , pastry bath 0.0% , cream 0.0% , sugar 0.0% , glucose syrup 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , E466 0.0% , gaofin gum 0.0% , E407 0.0% , tea 0.0% , artificial flavouring 0.0% , derivatives 0.0%