Nutrition · per 100 g

Energy	413 kcal
Fat	24.1 g
Saturated fat	14.5 g
Carbs	43.4 g
Sugars	33.7 g
Fiber	1.3 g
Protein	5.7 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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