Nutrition · per 100 g

Energy	376 kcal
Fat	16 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	39.2 g
Fiber	14 g
Protein	19.2 g
Salt	1.8 g
Sodium	736 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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