Nutrition · per 100 g

Energy	322 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Carbs	28 g
Sugars	28 g
Added sugars	8 g
Fiber	16 g
Protein	30 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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