Nutrition · per 100 g

Energy	488 kcal
Fat	30 g
Saturated fat	2 g
Carbs	48 g
Sugars	0.4 g
Fiber	2 g
Protein	6.4 g
Salt	2.2 g
Sodium	888 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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