Nutrition · per 100 g

Energy	526 kcal
Fat	33.3 g
Saturated fat	3.8 g
Monounsaturated fat	13.8 g
Polyunsaturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	23.8 g
Added sugars	12.4 g
Fiber	8.1 g
Protein	17.4 g
Salt	0.05 g
Sodium	18.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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