Nutrition · per 100 g

Energy	444 kcal
Fat	14 g
Saturated fat	3.6 g
Carbs	72 g
Sugars	12.8 g
Fiber	0.8 g
Protein	4 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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