Nutrition · per 100 g

Energy	324 kcal
Fat	16.6 g
Saturated fat	2.4 g
Carbs	38 g
Fiber	11.2 g
Protein	0 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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