Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	13.5 g
Saturated fat	8 g
Trans fat	0 g
Carbs	50 g
Sugars	47.5 g
Added sugars	45 g
Fiber	1.5 g
Protein	5 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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