Nutrition · per 100 g

Energy	367 kcal
Fat	8.7 g
Saturated fat	1.7 g
Carbs	60 g
Sugars	0 g
Fiber	7.7 g
Protein	12 g
Salt	23.3 g
Sodium	9330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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