Nutrition · per 100 g

Energy	270 kcal
Fat	6.7 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Carbs	46.7 g
Sugars	0.67 g
Added sugars	0.67 g
Fiber	1.7 g
Protein	6.7 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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