Nutrition · per 100 g
| Energy | 864 kJ |
| Energy | 2060 kcal |
| Fat | 118 g |
| Saturated fat | 11.2 g |
| Carbs | 224 g |
| Fiber | 28.8 g |
| Protein | 25.6 g |
| Salt | 72 g |
| Sodium | 28800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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