Nutrition · per 100 g

Energy	2200 kJ
Energy	525 kcal
Fat	26.7 g
Saturated fat	23.3 g
Trans fat	0 g
Carbs	65 g
Fiber	0 g
Protein	6.7 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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