Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 18.8 g |
| Trans fat | 0 g |
| Carbs | 50 g |
| Fiber | 2.8 g |
| Protein | 8 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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