Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	64 g
Sugars	4 g
Added sugars	3.6 g
Fiber	4.8 g
Protein	9.2 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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