Nutrition · per 100 g

Energy	404 kcal
Fat	11.6 g
Saturated fat	1.2 g
Carbs	64 g
Sugars	6.4 g
Added sugars	5.2 g
Fiber	5.2 g
Protein	10.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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