Nutrition · per 100 g

Energy	232 kcal
Fat	3.2 g
Saturated fat	0.6 g
Trans fat	0 g
Carbs	44 g
Sugars	5 g
Added sugars	4.4 g
Fiber	4.2 g
Protein	6.8 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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