Nutrition · per 100 g

Energy	100 kcal
Fat	26.8 g
Saturated fat	5.9 g
Carbs	54.5 g
Sugars	31.8 g
Fiber	1.8 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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