Nutrition · per 100 g

Energy	130 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	0.22 g
Sodium	87.5 mg
Calcium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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