Nutrition · per 100 g

Energy	216 kcal
Fat	1.5 g
Saturated fat	0.1 g
Carbs	41 g
Sugars	0 g
Fiber	5.8 g
Protein	9.5 g
Salt	0.41 g
Sodium	165.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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