Nutrition · per 100 g

Energy	189 kcal
Fat	3.9 g
Trans fat	0 g
Carbs	23.1 g
Sugars	0.31 g
Added sugars	0.31 g
Fiber	0.54 g
Protein	16.2 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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